3.8
(14)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Line an 8-inch baking dish with aluminum foil.
Step 2
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Step 3
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Step 4
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Your folders
thefrugalcaveman.com
4.5
(4)
Your folders
organixx.com
Your folders
insidetherustickitchen.com
5.0
(7)
5 minutes
Your folders
hip2keto.com
5.0
(5)
15 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
gnom-gnom.com
5.0
(14)
15 minutes
Your folders
tasteofhome.com
Your folders
shinewithnature.com
Your folders
theproteinchef.co
5.0
(1)
Your folders
allrecipes.com
5.0
(4)
5 minutes
Your folders
nestandglow.com
4.5
(102)
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
rainbowinmykitchen.com
Your folders
myfoodandfamily.com
6 hours, 5 minutes
Your folders
jeanieandluluskitchen.com
15 minutes
Your folders
dimitrasdishes.com
4.0
(1)
Your folders
foodnetwork.com
4.2
(5)
1 hours
Your folders
foodnetwork.com
3.8
(5)
45 minutes
Your folders
goodto.com
3.9
(38)