Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Make the ham stock: Combine smoked ham shank, salt and water. Bring this to a boil, lower the heat and simmer for 1 hour. When the shank is cool enough, pick the shanks and set the meat aside.
Step 2
Return the stock back to the burner and return to medium heat.
Step 3
Heat a second, smaller stockpot to the burner over medium heat. Add the ham and sauté to render the fat.
Step 4
Add the onion and butter. Cook, stirring frequently until the onion is translucent, 4 to 6 minutes.
Step 5
Add in the ground turmeric, 4 cups of the stock and the shank meat.
Step 6
Add the potatoes and simmer until they are tender.
Step 7
Add the collard greens, cream, black pepper and corn. Cook until the greens are bright green and heated through, about 4 minutes.
Step 8
Season with chicken salt, to taste, and serve in bowls.
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__03__20170217-collard-greens-vicky-wasik-9-51d9444ff59841ea91b0b6c84a4b60d1.jpg)
 245 views
245 viewsseriouseats.com
Your folders

 160 views
160 viewstoday.com
4.3
(59)
Your folders

 116 views
116 viewsfoodnetwork.com
4.7
(20)
15 minutes
Your folders

 253 views
253 viewstasteofhome.com
4.8
(192)
30 minutes
Your folders

 178 views
178 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

 216 views
216 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

 188 views
188 viewstasteofhome.com
4.8
(28)
25 minutes
Your folders

 174 views
174 viewstasteofhome.com
4.7
(7)
20 minutes
Your folders

 180 views
180 viewstasteofhome.com
4.8
(185)
30 minutes
Your folders

 388 views
388 viewsiheartrecipes.com
5.0
(5)
240 minutes
Your folders

 117 views
117 viewsblackpeoplesrecipes.com
4.8
(12)
150 minutes
Your folders

 186 views
186 viewsevergreenkitchen.ca
Your folders

 245 views
245 viewssouthernliving.com
1.0
(1)
Your folders

 375 views
375 viewsthasneen.com
Your folders

 164 views
164 viewstheallnaturalvegan.com
5.0
(7)
Your folders

 262 views
262 viewscooking.nytimes.com
5.0
(636)
Your folders

 178 views
178 viewsmyrecipes.com
Your folders

 38 views
38 viewsrecipetineats.com
4.9
(40)
20 minutes
Your folders
 77 views
77 viewsdinneratthezoo.com