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Export 15 ingredients for grocery delivery
Step 1
For the chicken:
Step 2
Combine all the spices together and rub generously over the chicken.
Step 3
In a large nonstick skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for 5 to 7 minutes on each side, until the chicken is done until internal temperature reaches 165 F.
Step 4
For the collard green slaw:
Step 5
Whisk the cider vinegar, olive oil, Greek yogurt, sugar, Dijon mustard and celery seeds in a large bowl.
Step 6
Add the red cabbage and collard greens; toss well. Season with salt and pepper. Toss the apples with the slaw right before serving.
Step 7
To serve:
Step 8
Serve the blackened chicken with slaw on the side.
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