Step 1

For the chicken:

Step 2

Combine all the spices together and rub generously over the chicken.

Step 3

In a large nonstick skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for 5 to 7 minutes on each side, until the chicken is done until internal temperature reaches 165 F.

Step 4

For the collard green slaw:

Step 5

Whisk the cider vinegar, olive oil, Greek yogurt, sugar, Dijon mustard and celery seeds in a large bowl.

Step 6

Add the red cabbage and collard greens; toss well. Season with salt and pepper. Toss the apples with the slaw right before serving.

Step 7

To serve:

Step 8

Serve the blackened chicken with slaw on the side.