Step 1

Preheat your to smoke mode or 200°F.

Step 2

Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning or use the Smoke Infused Competition Smoked Rub.

Step 3

Rub with your preferred seasoning or use the Smoke Infused Competition Smoked Rub.

Step 4

Place the seasoned baby back ribs on the grates of your grill, meat side up, and smoke for 2 hours.

Step 5

After 2 hours, remove from the grill and turn the temperature up to 250°F.

Step 6

Create an aluminum boat for each set of ribs and place the ribs inside. Pour a cup of apple juice over the ribs into the boat and seal the aluminum foil.

Step 7

Return the ribs to the grill for another 2 hours.

Step 8

Remove the ribs from the apple juice bath and coat with barbecue sauce.

Step 9

Turn the temperature of the grill up to 350°F. Return to the ribs to the grill after the grill has preheated.

Step 10

You're just trying to get the barbecue sauce to firm up a bit, so only leave your ribs on the grill for about 15 minutes. Don't leave the grill during this step - the sugar from the apple juice and barbecue sauce can burn very easily, so stay close by to supervise.

Step 11

Let the ribs rest for about 15 minutes off the grill, serve hot and enjoy!