Step 1

Remove membrane from the bone side of ribs using a paper towel to get a good grip.

Step 2

Apply a thin coat of yellow mustard to the bone side.

Step 3

Sprinkle enough of Jeff's original rub onto the ribs to cover the meat.

Step 4

Once the rub gets that typical "wet" look, flip them over and repeat the mustard and rub on the meaty side.

Step 5

Set up your smoker for smoking at about 225°F (107°C) using indirect heat.

Step 6

Once the smoker is ready, place the ribs directly on the smoker grate, or you can use a rib rack if you need to fit more.

Step 7

Let the ribs smoke cook for about 5 hours or until they are as tender as you like them.

Step 8

Sauce the ribs about 30 minutes before they are finished for best results.

Step 9

When the ribs are finished cooking, remove them from the smoker, slice 'em up and serve.