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Export 4 ingredients for grocery delivery
Step 1
Remove membrane from the bone side of ribs using a paper towel to get a good grip.
Step 2
Apply a thin coat of yellow mustard to the bone side.
Step 3
Sprinkle enough of Jeff's original rub onto the ribs to cover the meat.
Step 4
Once the rub gets that typical "wet" look, flip them over and repeat the mustard and rub on the meaty side.
Step 5
Set up your smoker for smoking at about 225°F (107°C) using indirect heat.
Step 6
Once the smoker is ready, place the ribs directly on the smoker grate, or you can use a rib rack if you need to fit more.
Step 7
Let the ribs smoke cook for about 5 hours or until they are as tender as you like them.
Step 8
Sauce the ribs about 30 minutes before they are finished for best results.
Step 9
When the ribs are finished cooking, remove them from the smoker, slice 'em up and serve.
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