<p>Competition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then apply a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. Utilizing the 2-2-1 method, the baby back rack of ribs will be fall off the bone tender with a tangy and sweet punch from the sauce. Pair this one with a side of coleslaw, mac and cheese or potato salad and you'll be serving up a barbecue classic.&nbsp;</p>

Competition Smoked Baby Back Ribs

pineapple juice

milliliters cream of coconut

Blend

Blend 400ml of pineapple juice and 100ml cream of coconut until smooth.

Fill

Pour

Pour the pineapple juice and coconut mixture over ice.

This is how you make a non-alcoholic piña colada.

competition smoked baby back ribs

Prep Time: 1 minutes

Cook Time: 2 minutes

Total: 3 minutes

Servings: 4

Author : Pit Boss Kitchen

Ingredients

Instructions

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