Step 1

Start by preheating your waffle maker and lightly grease with a little coconut oil to prevent the waffles from sticking.

Step 2

In a small bowl, combine the milled flaxseeds with the water. Give them a brief stir, then set them aside to soak for 10 minutes. The flaxseeds should get thick and gloopy. If they are not there yet after 10 minutes, wait a little longer.

Step 3

In a mixing bowl, beat the vegan butter using an electric hand mixer until creamy, then blend in the flax eggs.

Step 4

Slowly pour in the vegan condensed milk and mix, then add in the plant milk.

Step 5

In a separate bowl, sift the flour, baking powder and salt to avoid any big lumps.

Step 6

Slowly sprinkle the flour mix into the wet ingredients and mix until well combined.

Step 7

With a large spoon or ladle portion the waffle batter into the waffle maker. Make sure to leave some space around the edges as waffles tend to spread out. It's best to only add a little for the first waffle, then adjust for the next one to get an idea of how much you can add to your waffle maker, as every device can be a little different.

Step 8

Bake the waffles in the waffle maker for a few minutes until cooked and golden. See the notes below regarding the baking time and some tips and tricks to make sure your waffles are cooked all the way through. The waffle should be soft whilst warm, but will become crispy as it cools down.

Step 9

Repeat until the batter is used up and enjoy your waffles topped with vegan yogurt or cream and fresh fruit.