Congee With Miso Sauce

Step 1

Clean the rice several times and then, drop it in a saucepan along with the stock. If the stock does not have salt, you might have to add some according to your taste. Turn on the heat and bring it to a boil. Then, turn down the heat to low and allow it to simmer for at least an hour, stirring in between, until the rice almost cooked through and turns into a porridge.

Step 2

Drop the carrots, corn and peas into the rice. Keep it in the low heat for a few more minutes to completely cook the rice and then, switch off the heat.

Step 3

In a small bowl, whisk soya sauce, garlic, miso paste and 3 tablespoons of water. Pour half of the sauce into the porridge and give it a stir. Taste for salt and add any, if required.

Step 4

Sprinkle chopped green onion on top, drizzle the remaining sauce and serve warm along with half boiled eggs.