Continental Chicken

Name: Continental Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 (3 pound) whole chicken, cut into pieces; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 1 (4.5 ounce) can sliced mushrooms, drained; 1 (16 ounce) can Italian-style diced tomatoes, drained; ⅓ cup soy sauce; 1 clove garlic, crushed; 1 onion, sliced; ¼ cup pitted black olives

4.6

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 5

Cost: $3.99 /serving

Author : Bev. Loudin

Ingredients

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1 (3 pound) whole chicken, cut into pieces¼ cup all-purpose flour2 tablespoons vegetable oil1 (4.5 ounce) can sliced mushrooms, drained1 (16 ounce) can Italian-style diced tomatoes, drained⅓ cup soy sauce1 clove garlic, crushed1 onion, sliced¼ cup pitted black olives

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Instructions

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Step 1

Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.

Step 2

Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.

Step 3

Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.