Step 1

Heat oil in large heavy based saucepan over medium heat. Add onion, celery and carrot. Cook, stirring for about 5 minutes or until softened.

Step 2

Increase to high. Add Italian sausage meat and cook, stirring with a wooden spoon to make sure it’s broken up well, for 5-7 minutes or until brown.

Step 3

Add pasta to a pot of salted boiling water. Cook for 2 minutes less than the packet instructions.

Step 4

Add garlic to the sausage, cook stirring for 2 minutes then add wine and reduce until boiling, approx. 2 minutes.

Step 5

Add passata, oregano and Continental Stock Pot Sensations. Cook stirring for 3-4 minutes.

Step 6

Add milk and cook, stirring, for 2 minutes until the milk changes the texture of the sauce and binds everything together.

Step 7

Add cooked pasta to the sauce and stir until well coated with sauce. Stir in parmesan and season to taste with pepper.

Step 8

Divide among serving bowls and top with parmesan and some basil.