Convection Oven Crispy Basket Tofu

Step 1

Preheat the oven to 425 F on the convection roast setting

Step 2

Cut the tofu into 1.5 cm cubes

Step 3

Toss the cubes of tofu in a bowl with the oil and soy sauce and coat fully

Step 4

Add the corn starch and again toss until all the tofu is coated. Add a little more corn starch if needed

Step 5

Put the coated tofu in the basket and place in the oven for 10 minutes or until the brown and crispy.