Cooked - Four Easy Recipes For Kids - New Recipe

Mix together the flour, almond meal and caster sugar in a microwave-safe mug.Add the egg, milk and vanilla and whisk thoroughly, then drop in dollops of the caramel and apple.Place the mug in the middle of the microwave and cook on high for two and half minutes.Carefully remove the mug from the microwave and serve it warm with a scoop of vanilla ice cream on top and a sprinkle of cinnamon sugar.Mix together the softened butter and brown sugar until well combined.Mix in the flour and milk to make a soft dough, then fold in the chocolate chips last, reserving some.Roll the dough into a ball and place into a lined air fryer basket and flatten into a large disk, adding the reserved choc chips to the top.Bake at 180C for 10 minutes. Allow to cool a little before moving.In a stand mixer cream together butter, sugar and sweetened condensed milk until pale and fluffy.Add flour ½ cup at a time until it's all incorporated.Roll dough into small balls and lay them on lined baking trays.Use a floured spoon or your thumb to create hollows in the balls and fill the hollows ¾ of the way with jam or lemon curd or choc chips and bake for 12-15 minutes at 180C.Line a brownie tin and heat oven to 180C.In a medium-sized, microwave-safe bowl warm Biscoff for 30 seconds in the microwave to soften.Add the flour and eggs and mix thoroughly to combine.Mix in optional choc chips and nuts if using, then spread the mix into tin and bake for 15 minutes.