Step 1

Heat olive oil and minced garlic in a large pan over medium high heat.

Step 2

Once garlic is lightly browned, add the quarters of lettuce into the pan, cut side down. Sauté until the bottom side is browned, this takes about 5-7 minutes.

Step 3

Flip the lettuce over, add chicken broth and bring to a light boil.

Step 4

Reduce heat, cover pan and simmer for 15 minutes.

Step 5

Sprinkle salt and pepper on lettuce to taste, serve and enjoy!