Your folders
Your folders
Export 5 ingredients for grocery delivery
Scrub potatoes and remove the eyes. Do not remove skin. Chop potatoes into 1/2-inch cubes. Parboil or steam the potatoes (or cook them in the microwave until softened). Heat an iron skillet and melt butter until it sizzles. (Try not to use a nonstick pan, as this will hamper the frying process). Add cayenne to the butter and stir. Add potato cubes to the pan. Fry at medium heat until crisp, continuing to stir. (This may take longer than you think! Make sure the cubes fully brown on each side.) Meanwhile, chop onion finely. Once the potatoes have cooked, add onion and fry for an additional minute. Add salt and pepper to taste, and serve hot with bread, cheese, and ale.
Your folders
cookfiction.com
Your folders
cookfiction.com
Your folders
allrecipes.com
3.8
(25)
15 minutes
Your folders
summoninggrounds.com
25 minutes
Your folders
cooking.nytimes.com
Your folders
cooking.nytimes.com
4.0
(979)
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
allrecipes.com
5.0
(6)
10 minutes
Your folders
deliciousmagazine.co.uk
5.0
(5)
15 minutes
Your folders
thegreatbritishbakeoff.co.uk
Your folders
deliciousmagazine.co.uk
5.0
(2)
20 minutes
Your folders
washingtonpost.com
3.7
(39)
Your folders
premeditatedleftovers.com
60
Your folders
cilantroandcitronella.com
4.3
(3)
25 minutes
Your folders
veenaazmanov.com
5.0
(1)
15 minutes
Your folders
food.com
5.0
(12)
18 minutes
Your folders
177milkstreet.com
Your folders
177milkstreet.com
45 minutes
Your folders
gourmettraveller.com.au
420 minutes