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Export 10 ingredients for grocery delivery
Step 1
Line a 9” round x 3” deep springform pan with parchment paper and place on a cookie sheet for baking.
Step 2
Press the cookie dough mixture onto the sides and bottom of the pan.
Step 3
Place in the fridge while you make the filling.
Step 4
Preheat the oven to 325°F.
Step 5
In a food processor, add cream cheese, sour cream, eggs, vanilla, and sugar. Mix until smooth.
Step 6
Pour into the springform pan.
Step 7
Scoop 1 tbsp cookie dough and press down into the cream cheese batter.
Step 8
Bake for 65-80 minutes. The center should jiggle slightly but have a matte finish. If the top is still glossy, continue baking.
Step 9
Remove from the oven and let sit at room temperature for 1 hour, then refrigerate for 8 hours.
Step 10
Melt chocolate chips in a microwave-safe bowl or using a double boiler.
Step 11
Whisk in the heavy cream until smooth and glossy.
Step 12
Pour the ganache over the cheesecake.
Step 13
Top with cookie dough, sprinkling it all over.
Step 14
Enjoy!
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