Step 1

Line a 9x5 loaf pan with parchment paper. Place it in the freezer.

Step 2

Combine sweetened condensed milk, vanilla bean paste (or extract), and salt in a large mixing bowl.

Step 3

In a separate mixing bowl, beat heavy whipping cream on medium high speed until stiff peaks form, similar to making whipped cream.

Step 4

Gently fold the whipped cream into the sweetened condensed milk.

Step 5

Fold in the crushed cookies.

Step 6

Pour the cookies and cream ice cream mixture into the chilled pan, cover with plastic wrap and freeze at least 6 hours or overnight.