Step 1

If you wish to reduce curling, use the kitchen scissors to make small cuts along the fatty edges of the bacon.

Step 2

Arrange several slices in a skillet. Heat over medium-low heat until browned.

Step 3

Turn the bacon slices over and continue cooking until browned, about 4-5 minutes on each side.

Step 4

Remove from the pan with tongs or a spatula and drain slices on paper towels. Sprinkle with freshly ground black pepper or your favorite pork rub seasoning if you wish.