Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake

Step 1

Grease 2 8×8 foil baking pans.

Step 2

Divide ingredients in half - you are making 2 pans, so half of the ingredients goes in each pan.

Step 3

In both pans, layer ingredients in this order: potatoes, chicken, broccoli, bacon, onion and cheese.

Step 4

Season with salt, pepper and garlic powder.

Step 5

Repeat the layers and seasoning.

Step 6

Pour heavy cream over ingredients and sprinkle butter pieces over the dish.

Step 7

Cover with foil

Step 8

Bake at 350 for one hour or until chicken is cooked through and potatoes are tender.

Step 9

Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.

Step 10

Assemble as directed above but do not bake. Make sure the potatoes are covered by other ingredients if possible (so they don't blacken). Cover tightly with foil, label, and freeze. Freeze 1/2 cup cheddar with each dish.

Step 11

Thaw overnight.

Step 12

Remove bag of cheese, set aside and recover with foil.

Step 13

Bake covered for one hour or until chicken is cooked through and potatoes are tender.

Step 14

Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.

Step 15

Devour.