Step 1

Saute the veggies in a skillet using olive oil. Then, add the spices like coriander powder, red curry paste, and salt. Cook the spices in oil for the infusion of amazing flavors.

Step 2

Further, add coconut milk, chicken breasts, and kaffir lime leaves. Let the chicken broil until it is tender.

Step 3

Simmer the curry and cook for 30 minutes. Remove the pan when the curry is thickened.

Step 4

Pour a teaspoon of lime juice and mix it well. Garnish the chicken curry with fresh cilantro and serve warm!