Cookpad - Tìm cách làm món ngon nhanh nhất!Thêm CooksnapChia sẻ

Step 1

Heat the sugar (A) to melt into amber, add water, mix well and remove from heat.#Please pay attention to splashing when adding water

Step 2

Pour the caramel liquid into the mold and let it cool and solidify.

Step 3

Stir eggs, egg yolk and a small amount of sugar (B) evenly and set aside.

Step 4

Stir in milk and remaining granulated sugar (B) and heat until bubbling over rim. Remove from heat.

Step 5

Slowly add the milk to the egg liquid, and stir into the pudding liquid while adding.

Step 6

Sieve the pudding liquid and pour it into molds.

Step 7

Preheat the oven at 90-100 degrees for 35-40 minutes.