Cookpad - Tìm cách làm món ngon nhanh nhất!Thêm CooksnapChia sẻ

Step 1

Have all ingredients ready. Wash the dried shiitake mushrooms to remove surface dirt and soak them in cold water (reserve the shiitake mushroom water), slice ginger, cut green onions into sections, and wash wolfberry.Sliced shiitake mushrooms after soaking, peeled peppers and cut into sections

Step 2

Put ginger slices and shallots for blanching into cold water (you can remove the fishy smell), bring to a boil over high heat

Step 3

Put in the chicken, bring the water to a boil again, scoop out the chicken and wash away impurities

Step 4

Put the chicken, soaked shiitake mushrooms, sliced ginger, and half of the peeled peppers in the pot (if the peppers are softer, you can put all of them)

Step 5

Add shiitake mushroom water 100ml

Step 6

Add the decoction of canned peeled peppers

Step 7

Add about 1000ml of water (to submerge the material)

Step 8

Bring to a boil over high heat, cover the pot and turn to low heat and cook for 10-15 minutes

Step 9

Open the lid, add goji berries and the remaining peeled peppers, cook for another 5 minutes, add salt and white pepper to taste, and enjoy

Step 10

Peeled Chili Chicken Soup is done!