4.4
(27)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Whisk together tomato soup, sugar, oil and white vinegar in a large bowl, then season with salt, mustard powder and pepper.
Step 2
Add cooled, cooked carrots, along with onion and bell pepper, tossing to coat everything evenly in sauce.
Step 3
Cover bowl and refrigerate for at least 1 hour, or up to 24.
Step 4
Transfer to serving bowls and enjoy.
Your folders

 101 views
101 viewsvintage.recipes
5.0
(1)
Your folders
 40 views
40 viewsvintage.recipes
Your folders

 125 views
125 viewsvintage.recipes
5.0
(1)
Your folders

 310 views
310 viewsbestrecipes.com.au
Your folders

 130 views
130 viewssouthernplate.com
5.0
(4)
15 minutes
Your folders

 351 views
351 viewscooking.nytimes.com
5.0
(88)
Your folders

 170 views
170 viewsallrecipes.com
5.0
(2)
Your folders

 125 views
125 viewslanascooking.com
5.0
(20)
10 minutes
Your folders
 44 views
44 viewslanascooking.com
Your folders

 185 views
185 viewsacoalcrackerinthekitchen.com
Your folders

 142 views
142 viewsuk.curlsmith.com
Your folders

 231 views
231 viewscoppercowcoffee.com
Your folders

 217 views
217 viewscoppercowcoffee.com
Your folders

 262 views
262 viewsfoodnetwork.com
5.0
(4)
40 minutes
Your folders

 417 views
417 viewsniod.deciem.com
Your folders

 310 views
310 viewsniod.deciem.com
Your folders

 268 views
268 viewscoppercowcoffee.com
Your folders
 25 views
25 viewsdevacurl.com
Your folders
 28 views
28 viewsmeilleurduchef.com