Step 1

Peel the carrots and cut them into ¼” rounds.

Step 2

Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes.

Step 3

Cut the onion(s) in half. Thinly slice and separate the onion.

Step 4

Thinly slice the bell pepper.

Step 5

Combine the cooked carrots, onions and bell pepper in a large bowl.

Step 6

In a separate bowl, combine the remaining ingredients. Stir to combine well.

Step 7

Pour marinade over vegetables. Toss so that all vegetables are coated with the marinade.

Step 8

Cover and allow to sit in refrigerator for several hours or overnight.

Step 9

Remove vegetables from the marinade using a slotted spoon and serve in lettuce lined bowl (optional).

Step 10

Return any leftover vegetables to the marinade and keep in refrigerator for up to 4 days.