Step 1

Preheat the oven to 350°F.  Line baking sheets with parchment paper.

Step 2

In a medium bowl, combine the flour, oats, baking powder, baking soda and salt.

Step 3

In another bowl using an electric mixer cream the sugars, shortening, butter, honey and vanilla.

Step 4

Add the eggs and mix.

Step 5

Add in the dry ingredients and mix until just combined.

Step 6

Stir in 1 cup of the milk chocolate chip and 1 cup of the chocolate chunks.

Step 7

Scoop out about 1 ½ - 2 tablespoons of dough and roll into a ball.

Step 8

Place the dough 2-3 inches apart on your cookie sheets.

Step 9

Distribute the remaining chocolate chips and chunks onto the tops of the cookie dough balls.

Step 10

Bake for 11-13 minutes until the cookies are just set and the sides are just starting to get browned.

Step 11

Cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.