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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Cream together the butter, granulated sugar and brown sugar.
Step 3
Add the egg and vanilla. Mix until light in color and creamy.
Step 4
Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
Step 5
Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it until it is abotu 1 inch thick.
Step 6
Bake for 10-13 minutes, until the cookies are turning golden brown.
Step 7
Allow the cookies to cool on the pan for 5 minutes before transfering to ta wire rack.
Step 8
While the cookies are cooling, make the frosting by whipping the cream cheese until smooth.
Step 9
Add the powdered sugar 1/2 cup at a time, mixing until completely combined before adding more powdered sugar. Repeat until the full 2 cups of powdered sugar have been added.
Step 10
Add in the marshmallow cream and mixuntil all of it has been combined thoroughly.
Step 11
Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
Step 12
Add the raspberry preserves to a small zip top bag and cut the corner and zig zag the raspberry preserves over top of the frosting. Serve and Enjoy!
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