Step 1

Pick meat from bones and cut into bite size pieces.

Step 2

Peel and cut potatoes into 1/2" cubes.

Step 3

Peel and slice carrots into 1/4" slices.

Step 4

Remove pastry from box and thaw at room temperature.

Step 5

Boil potatoes and carrots in water until almost tender.

Step 6

Drain liquid, add frozen peas and set aside.

Step 7

In a large pot, add soup, milk, and sugar. Mix well and simmer.

Step 8

Preheat oven to 400.

Step 9

Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.

Step 10

Spoon mixture into each pie tin, Do not over fill.

Step 11

Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.

Step 12

Moisten edges of pastry and cover each tin pressing edges to the rim.

Step 13

Bake at 400 18 minutes.