Step 1

In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.

Step 2

Heat the oil to 350 degrees in a deep-sided skillet.

Step 3

Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.

Step 4

Drain on a paper towel-lined plate before serving.

Step 5

Enjoy!