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Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 1
Author : Nicole McLaughlin
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place hazelnuts in a heavy-duty blender; process until finely ground, scraping down sides with a spatula as needed. Add water, 1 tablespoon at a time, and process until nuts resemble wet sand.
Step 2
Whisk together chocolate chips, milk, oil, cocoa, vanilla, and salt in a small saucepan over medium-low, whisking until melted.
Step 3
Add melted chocolate mixture to nut mixture in blender, and process until combined and smooth. Add sugar; process until combined and smooth. Store in an airtight container in refrigerator.
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