Step 1

Preheat your air fryer to 375°F (190°C). This high temperature will help achieve a nice sear on the chicken.

Step 2

Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps in getting a good sear.

Step 3

Brush both sides of the chicken breasts with a thin layer of olive oil to prevent sticking and promote browning.

Step 4

Season the chicken breasts generously with salt and pepper, or your preferred seasonings, to taste.

Step 5

Place the seasoned chicken breasts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for proper air circulation.

Step 6

Cook the chicken at 375°F (190°C) for approximately 15-20 minutes, flipping the breasts halfway through the cooking time. The exact time may vary depending on the thickness of your chicken breasts and the specific model of your air fryer.

Step 7

To ensure the chicken is cooked thoroughly, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).

Step 8

Once the chicken reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes. Resting allows the juices to redistribute, ensuring a juicy and flavorful result.

Step 9

Slice the cooked chicken into thin strips or cubes, ready to be added to your Green Goddess Cobb Salad.

Step 10

In a mixing bowl, combine mayonnaise, sour cream, fresh tarragon, chives, parsley, minced garlic, and fresh lemon juice.

Step 11

Season the dressing with salt and pepper to taste. Mix thoroughly until all the ingredients are well combined.

Step 12

Refrigerate the dressing while you prepare the salad components to allow the flavors to meld.

Step 13

On a large serving platter or individual plates, arrange a bed of chopped romaine lettuce as the base of the salad.

Step 14

Next, arrange the sliced grilled chicken breast, crumbled bacon, sliced avocados, hard-boiled egg slices, cherry tomatoes, cucumber slices, and chopped green onions over the lettuce in an aesthetically pleasing manner.

Step 15

Retrieve the Green Goddess dressing from the refrigerator and drizzle it generously over the salad.

Step 16

Garnish your Copycat Panera Green Goddess Cobb Salad with chopped fresh parsley for a burst of color and freshness.

Step 17

Serve your salad immediately, allowing each diner to mix the dressing into their portion as desired.