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green goddess salad


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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4


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Step 1

Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor.

Step 2

Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor.

Step 3

Pour in olive oil and vinegar of choice.

Step 4

Sprinkle in salt, and add the shredded Parmesan cheese.

Step 5

Blend the ingredients together in the food processor until well combined.

Step 6

Quarter and cube the cucumbers using a knife or fullstar vegetable chopper.

Step 7

Slice scallions into 1/4 inch cylinders.

Step 8

Add the chopped lettuce to a bowl. Top with cucumbers and green onions. Pour the dressing on top.

Step 9

Use tongs to toss, and serve!

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