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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy.
Step 3
Mix in the egg and vanilla extract, blending until smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, stirring until combined. The dough should be soft but not sticky.
Step 6
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or your fingers.
Step 7
Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
Step 8
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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