Step 1

1.Gather the ingredients—Preheat the fryer to 350 degrees F.

Step 2

2.Whisk together the buttermilk and egg in a shallow bowl.

Step 3

3.Whisk together the flour, salt, pepper, chili powder, paprika, and cayenne pepper in another shallow bowl.

Step 4

4.Dip the chicken pieces in the buttermilk mixture and then dredge in the seasoned flour mixture. Repeat this process with all chicken pieces until they coat with breading.

Step 5

5.Place breaded chicken pieces on a baking sheet in a single layer and refrigerate for at least 2 hours to let the bread set.

Step 6

6.Fry chicken in batches until golden brown, about 10 minutes per batch.

Step 7

7.Drain on paper towels and serve hot.