Step 1

Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil.

Step 2

Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer.

Step 3

Pour in the uncooked pasta. Simmer on low for 20 minutes or until the pasta is al dente, or cooked through with a little bite.

Step 4

Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

Step 5

Season to taste with salt and pepper. Adjust accordingly and serve!