Step 1

Preheat oven to 350 degrees and grease mini loaf pan.

Step 2

Mix cooked spaghetti with Alfredo sauce.

Step 3

Fill each of the mini loaves with the pasta and press down on the top to pack in it, adding more as necessary.

Step 4

Sprinkle the tops with about 2 tablespoons shredded mozzarella cheese.

Step 5

Bake for about 25 minutes at 350 degrees.

Step 6

While the spaghetti is baking, heat Italian meatballs and marinara sauce.

Step 7

Put a little sauce in each bowl, add one of the baked spaghetti loaves, top with Italian meatballs and more marinara sauce.

Step 8

Optional: Sprinkle with freshly grated Parmesan and oregano.

Step 9

Bring heavy cream, minced garlic, pepper and salt to a boil over medium heat.

Step 10

Add butter and cream cheese, stir until smooth Heat until it starts to boil.

Step 11

Using a whisk (or a fork), stir in freshly shredded Parmesan, one cup at time, until smooth.