Step 1

Preheat oven to 350 degrees.

Step 2

Bring a pot of water to a boil and put noodles in. Cook until al dente.

Step 3

While cooking, put a pastry pie shell into a deep dish pie pan.

Step 4

Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.

Step 5

Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.

Step 6

Bake for about 25 minutes, or until cheese on top is bubbling and brown.

Step 7

While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.

Step 8

Make the alfredo sauce as well.

Step 9

When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.