Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb. 

Copycat True Food Kitchen Harissa Tahini Cauliflower

olive oil

Salt and pepper,

Fresh herbs, such as dill and mint (*see note)

lemon

tbsp tahini

tbsp filtered water

harissa sauce (I use this one)

tbsp maple syrup

garlic powder

Salt,

Preheat oven to 400°F and line a large baking sheet with parchment paper. Lay the cauliflower florets onto the prepared baking sheet, then toss with the olive oil and season well with salt and pepper. Toss until coated well, then roast for 20-25 minutes until slightly charred and crispy.

While cauliflower is roasting, prepare the dates, fresh herbs, and the tahini sauce. To make the sauce, whisk all of the ingredients together in a small bowl until smooth.

Plate your cauliflower and mix in the fresh dates, then drizzle the harissa tahini sauce and top with fresh herbs. Serve immediately and enjoy! 

This was delicious! We didn’t have any dates so I added broccoli (that’s sweet right?) and it was still amazing! We had extra sauce and put it all over the chicken we had because it was THAT good!

My favorite dish at TFK &amp; this dupe does not disappoint! My whole family loved the sauce. This will definitely be a weekly staple moving forward!

This was sooo good and so easy! I added twice the amount of harissa because I’m spicy like that. So yummy!!!

I made this as a Thanksgiving side and it was by far the favorite dish. The flavor combination is unreal and it's such a fun twist on an otherwise "boring' and common vegetable. The sauce would truly be good on anything. We used dill on top and it was perfect. And the dates are essential, they are surprisingly such a perfect combination/finishing touch! The recipe is easy and full of flavor, 10/10 recommend.

So good and easy to prepare! We added chopped pistachios to the mix and it added a nice crunch.

I’ve never had the original at TFK, but this recipe was amazing. Such a perfect blend of spice, sweetness and freshness with the herbs. Will definitely be making this again 😋

Made this tonight and it did not disappoint! Love Mia and all her recipes. :)

copycat true food kitchen harissa tahini cauliflower

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $14.02 /serving

Author : Mia Zarlengo

Ingredients

Instructions

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