Corn-Free Powdered Sugar

Name: Corn-Free Powdered Sugar
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup super-fine sugar or tradtional granulated sugar ((7 ounces; 198 grams)); 1 tablespoon tapioca starch ((3/4 ounce; 22 grams))

5.0

(1)

glutenfreebaking.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Author : GlutenFreeBaking.com Elizabeth Barbone

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup super-fine sugar or tradtional granulated sugar ((7 ounces; 198 grams))1 tablespoon tapioca starch ((3/4 ounce; 22 grams))

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine sugar and tapioca starch in a high-powered blender. Starting at low speed, increase the power until you reach the blender’s highest speed. Blend until the sugar is powder-fine, about 30 seconds. Sift to remove any remaining lumps.

Step 2

Store powdered sugar in an airtight container. Sift before using.