Corn-Free Powdered Sugar
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Prep Time: 10 minutes
Total: 10 minutes
Author : GlutenFreeBaking.com Elizabeth Barbone
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Combine sugar and tapioca starch in a high-powered blender. Starting at low speed, increase the power until you reach the blender’s highest speed. Blend until the sugar is powder-fine, about 30 seconds. Sift to remove any remaining lumps.
Step 2
Store powdered sugar in an airtight container. Sift before using.
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