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corn-free powdered sugar

5.0

(1)

glutenfreebaking.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine sugar and tapioca starch in a high-powered blender. Starting at low speed, increase the power until you reach the blender’s highest speed. Blend until the sugar is powder-fine, about 30 seconds. Sift to remove any remaining lumps.

Step 2

Store powdered sugar in an airtight container. Sift before using.