Corn fritters

Name: Corn fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 spray(s) Cooking spray; 3 large egg(s) Egg(s) yolks and whites separated; 4 ear(s), medium Cooked corn ears; 1 medium Red bell pepper(s) seeded and finely chopped; 0.333 cup(s), chopped Scallion(s) finely chopped; 2 Tbsp All-purpose flour; 0.5 tsp Table salt; 0.25 tsp Black pepper; 2 tsp Chives finely chopped, for garnish (optional)

www.weightwatchers.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

dairy free nut free vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

4 spray(s) Cooking spray3 large egg(s) Egg(s) yolks and whites separated4 ear(s), medium Cooked corn ears1 medium Red bell pepper(s) seeded and finely chopped0.333 cup(s), chopped Scallion(s) finely chopped2 Tbsp All-purpose flour0.5 tsp Table salt0.25 tsp Black pepper2 tsp Chives finely chopped, for garnish (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, beat the egg whites until stiff.

Step 2

In a medium bowl, lightly beat the egg yolks. Cut the kernels from the corn cobs. Add the corn kernels, bell pepper, scallions, flour, salt, and black pepper to the egg yolks and thoroughly mix to combine. Using a rubber spatula, fold in the egg whites.

Step 3

Coat a 12-inch nonstick skillet with cooking spray and heat on high. When the pan is hot, reduce heat to medium. Drop a heaping tablespoon of the batter into the skillet for each fritter, spacing them an inch apart. Cook until the bottoms are browned, 2 to 3 minutes. Carefully flip the fritters and cook until lightly browned and cooked through, 2 to 3 minutes.

Step 4

Transfer the fritters to a plate and cover to keep warm. Repeat with the remaining batter. Garnish with chives (if using). Serve immediately.

Step 5

Serving size: about 4 fritters