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corn riblets with smoky dipping sauce

4.9

(7)

yuminthekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 375ºF.

Step 2

Chop the corn into riblets. The easiest method to do this is to place the corn vertically on chopping board. First chop in half and then into quarters.

Step 3

Combine olive oil and all of the spices.

Step 4

Brush the seasoning over the chopped corn ribs.

Step 5

Bake corn ribs for 25-30 mins until it gets crispy and curly.

Step 6

Enjoy!

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