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corn riblets with smoky dipping sauce
4.9
(7)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 375ºF.
Step 2
Chop the corn into riblets. The easiest method to do this is to place the corn vertically on chopping board. First chop in half and then into quarters.
Step 3
Combine olive oil and all of the spices.
Step 4
Brush the seasoning over the chopped corn ribs.
Step 5
Bake corn ribs for 25-30 mins until it gets crispy and curly.
Step 6
Enjoy!
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