5.0
(36)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the grill to medium-high heat, about 450˚F.
Step 2
In a small bowl, stir together butter, salt, chili powder, smoked paprika, ground cumin, black pepper, garlic powder, and onion powder. Brush the butter mixture over the corn. Reserve the excess and set aside for later.
Step 3
Add the corn cobs to the grill. Grill, turning often, until the corn is tender and charred, about 10 to 12 minutes. I find that I like just a touch of char, but you can leave the corn on longer for more char than pictured if you prefer.
Step 4
Remove corn from grill and brush with leftover butter. Sprinkle with chives.*
Step 5
Serve warm with lime wedges.
Your folders
laurenfromscratch.com
5.0
(38)
5 minutes
Your folders
laurenfromscratch.com
Your folders
foodnetwork.com
4.6
(25)
30 minutes
Your folders
countryliving.com
5.0
(2)
Your folders
sizzlefish.com
4.0
(10)
Your folders
foodandwine.com
Your folders
nospoonnecessary.com
5.0
(8)
30 minutes
Your folders
sobeys.com
25 minutes
Your folders
jamieoliver.com
30 minutes
Your folders
realsimple.com
3.5
(47)
Your folders
clubhouse.ca
25 minutes
Your folders
hungry-girl.com
10 minutes
Your folders
mingleseasoning.com
5.0
(1)
20 minutes
Your folders
bonappetit.com
4.0
(103)
Your folders
foodnetwork.com
1 hours, 25 minutes
Your folders
budgetbytes.com
4.9
(12)
30 minutes
Your folders
frommybowl.com
4.7
(3)
20 minutes
Your folders
laurenslatest.com
5.0
(5)
25 minutes
Your folders
livinglou.com