Name: Corn Salsa
Prep time: 5 min
Ingredients: 2 cups fresh corn kernels ((about 3 ears of corn)); 3/4 cup diced red onion; 1/2 cup chopped fresh cilantro; 1/4 cup diced red bell pepper; 1/4 cup fresh lime juice; 2 garlic cloves (minced); 1 jalapeño pepper (stemmed and diced); 1/2 teaspoon sea salt (more to taste); Freshly ground black pepper

Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!

Corn Salsa

corn kernels ((about 3 ears of corn))

red onion

cilantro

red bell pepper

lime juice

garlic

jalapeño pepper (stemmed and diced)

sea salt (more

black pepper

In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.

Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!

Corn Salsa

Prep Time: 5 minutes

Servings: 6

Cost: $2.68 /serving

Author : Jeanine Donofrio

Ingredients

Instructions

Top similar recipes