Cornbread Corn Dogs

Step 1

Heat oven to 375°F. Spray cookie sheet with cooking spray.

Step 2

Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).

Step 3

Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.

Step 4

Bake 13 to 17 minutes or until dough is baked through and golden brown.