Cornbread Dressing | Canadian Turkey

Name: Cornbread Dressing | Canadian Turkey
Ingredients: 5 cups cornbread, cubed; 1 onion, finely diced; 3 cloves garlic, finely minced; 4 celery stalks, finely diced; 2 tbsp butter; 1/2 bunch sage, finely chopped; 1/2 bunch thyme, finely chopped; 3 cups chicken stock; 2 eggs

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In a saucepan, heat the butter over medium low heat then add the onion, garlic, and celery. Sweat for 5-6 minutes, then add the sage and thyme. Cook for another 5-6 minutes, or until soft and translucent. Allow to cool, then transfer to a mixing bowl along with the cornbread, stock, eggs, and salt and pepper to taste. Mix delicately, then transfer to your baking dish. Bake at 350 degrees for 25-30 minutes. Remove and serve hot!