Cornbread recipe (creamed corn)

Step 1

Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.

Step 2

Place the Dry Ingredients in a bowl and mix.

Step 3

Place Wet ingredients in a separate bowl and mix until combined.

Step 4

Pour Wet into the Dry ingredients, mix until combined.

Step 5

Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)

Step 6

Pour the batter in, smooth surface.

Step 7

Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).

Step 8

Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.

Step 9

Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!