creamed corn cornbread

Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It&#x27;s a Northern style corn bread that&#x27;s super quick and easy to make. Also see Cornbread Muffins!

Cornbread recipe (creamed corn)

yellow cornmeal (, medium grind (Note 1))

flour ((plain / all purpose))

tbsp baking powder

white sugar

tsp salt

creamed corn

melted butter (, unsalted)

eggs (, lightly whisked)

milk

butter

Place a 26cm/10&quot; castiron skillet in the oven and preheat to 220C / 425F while making the batter.

Place the Dry Ingredients in a bowl and mix.

Place Wet ingredients in a separate bowl and mix until combined.

Pour Wet into the Dry ingredients, mix until combined.

Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)

Pour the batter in, smooth surface.

Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).

Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.

Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!

7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.

BEST Jiffy Cornbread With Creamed Corn

eggs

vegetable oil

Tablespoons honey

(14.75 ounce) can cream style corn

sour cream

(8.5 ounce) boxes Jiffy Corn Muffin Mix

Preheat the oven to 400 F (204 C),...

Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.

In a large mixing bowl, whisk the eggs...

In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey  (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it). 

Pour the batter into the greased baking dish...

Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it’s ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.

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Cornbread recipe (creamed corn)

BEST Jiffy Cornbread With Creamed C...

Top 2 creamed corn cornbread recipes from across the web

The most viewed creamed corn cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cornbread recipe (creamed corn)

BEST Jiffy Cornbread With Creamed C...

The most viewed creamed corn cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine