Step 1

Place corned beef in a large stock pot and cover with water. Add the seasoning included in the package. (No, I don’t rinse mine.) Bring to a boil, then reduce to a simmer. Simmer uncovered, adding water as necessary until brisket is fork tender, or cooked to the desired doneness.

Step 2

Toss in veggies and add enough water to cover. Cover pot and allow to simmer until veggies are done to your liking.

Step 3

Add salt and pepper to taste and enjoy.