Corned Beef and Potatoes Recipe

Name: Corned Beef and Potatoes Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 large corned beef brisket (4-6 lbs); 1 large onion; 6-10 new (red/Irish) potatoes, depending on size, quartered and halved; 3 large carrots, chopped large

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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 10

Author : Jerry

Ingredients

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1 large corned beef brisket (4-6 lbs)1 large onion6-10 new (red/Irish) potatoes, depending on size, quartered and halved3 large carrots, chopped large

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Instructions

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Step 1

Place corned beef in a large stock pot and cover with water. Add the seasoning included in the package. (No, I don’t rinse mine.) Bring to a boil, then reduce to a simmer. Simmer uncovered, adding water as necessary until brisket is fork tender, or cooked to the desired doneness.

Step 2

Toss in veggies and add enough water to cover. Cover pot and allow to simmer until veggies are done to your liking.

Step 3

Add salt and pepper to taste and enjoy.