4.3
(87)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Step 3
Pack the cavities of the hens with the cornbread stuffing.
Step 4
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Step 5
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Step 6
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
Step 7
Yield: 2 servings
Your folders

453 viewsmyrecipes.com
Your folders

229 viewshousewifehowtos.com
4.9
(9)
480 minutes
Your folders

199 viewsgirlscangrill.com
5.0
(5)
45 minutes
Your folders

546 viewsjocooks.com
4.3
(530)
60 minutes
Your folders
217 viewsfoodnetwork.com
4.7
(7)
30 minutes
Your folders

266 viewsblackpeoplesrecipes.com
60 minutes
Your folders

288 viewsafricanbites.com
5.0
(3)
55 minutes
Your folders

323 viewsthekitchenwhisperer.net
4.9
(13)
1 hours
Your folders

323 viewstherecipecritic.com
45 minutes
Your folders

231 viewstasteofhome.com
4.7
(6)
60 minutes
Your folders

308 viewsheygrillhey.com
60 minutes
Your folders

303 viewssmoking-meat.com
4.5
(27)
2 hours
Your folders
262 viewsjustapinch.com
5.0
(2)
1 hours
Your folders

326 viewsboulderlocavore.com
5.0
(51)
50 minutes
Your folders

262 viewsstaysnatched.com
5.0
(5)
90 minutes
Your folders
60 viewsplatingpixels.com
5.0
(11)
50 minutes
Your folders

16 viewstasteofhome.com
5.0
(1)
60 minutes
Your folders

14 viewstasteofhome.com
5.0
(2)
50 minutes
Your folders

9 viewstasteofhome.com
4.8
(5)
60 minutes