Cottage Cheese Alfredo

Name: Cottage Cheese Alfredo
Total time: 30 min
Ingredients: 1/2 cup milk any kind; 1 1/4 cups cottage cheese I use Good Culture whole milk, but any percentage works; 1 Tablespoon olive oil; 2 cloves garlic minced; 1 cup freshly grated parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 cup pasta cooking water as needed; Kosher salt and fresh cracked black pepper to taste; 12 ounces pasta of choice

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Total: 30

Servings: 4

Ingredients

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1/2 cup milk any kind1 1/4 cups cottage cheese I use Good Culture whole milk, but any percentage works1 Tablespoon olive oil2 cloves garlic minced1 cup freshly grated parmesan cheese1/2 teaspoon Italian seasoning1/2 cup pasta cooking water as neededKosher salt and fresh cracked black pepper to taste12 ounces pasta of choice

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Instructions

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Step 1

Blend the milk and cottage cheese in a high speed blender until smooth.

Step 2

Heat the olive oil a medium saucepan over medium heat. Add the minced garlic and cook until fragrant, 1-2 minutes. Turn the heat down to low and pour the cottage cheese mixture into the pan with the parmesan cheese and Italian seasoning.

Step 3

Stir to melt the parmesan cheese and cook gently on very low heat to melt the parmesan cheese. Be careful not to overheat or the sauce can curdle.

Step 4

While it’s simmering, make the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta cooking water and drain the rest from the pasta.

Step 5

To serve with pasta, add the cooked pasta to the pan with the cottage cheese alfredo sauce and use tongs to gently toss. Let it simmer for 1-2 minutes and add any reserved pasta water to thin the sauce as needed. Transfer to bowls and top with meat or vegetables of choice.