Step 1

Cook pasta in salted boiling water according to package directions, until al dente. Once cooked, drain it, transfer to a large mixing bowl and drizzle with olive oil.

Step 2

In a blender, combine cottage cheese with Parmesan cheese, milk, olive oil, garlic, salt and pepper. Blend on high, until the sauce reaches a smooth consistency. After blending, taste and adjust with more salt if it is necessary.

Step 3

Heat ½ tablespoon of butter on a large skillet, then add blended cottage cheese and cornstarch. Stir to combine and cook on low heat for a couple of minutes, until warm. If the sauce thickens too much, add a bit of milk more. Stir in the cooked pasta.

Step 4

Serve creamy cottage cheese Alfredo pasta with a sprinkle of Parmesan cheese, chopped parsley and your favorite toppings.