Step 1

Add the the whole milk cottage cheese, 100% peanut butter and the swerve into your food processor, high speed blender or immersion blender.

Step 2

Process these ingredients until they combine into a creamy texture that’s smooth and luscious.

Step 3

Next, take the sugar-free chocolate chips and the coconut oil. Melt them together in a small bowl. You can do this using a microwave (30 seconds) or a double boiler (5 minutes), stirring frequently until you have a glossy chocolate sauce.

Step 4

Evenly distribute the blended cottage cheese mixture into individual 2 dessert bowls.

Step 5

Top with melted chocolate mixture.

Step 6

Sprinkle with peanuts.

Step 7

Refrigerate for about 30 minutes and enjoy!

Step 8

Spoon half of your cottage cheese mixture into a glass or a bowl, smoothing it into an even layer.

Step 9

Pour half of your melted chocolate over the first layer, ensuring it’s spread out for that sweet snack experience in every bite. Then, sprinkle half of the peanuts over the chocolate for a satisfying crunch.

Step 10

Repeat the layering with the remaining cottage cheese mixture and chocolate, finishing with a final sprinkle of peanuts on top.

Step 11

Place the glass or bowl in the refrigerator to set. This could take a couple of hours, but it’s worth the wait for this high-protein snack that’s ready to satisfy your sweet tooth without the guilt.